• Release Date : Jul 25 2017 - 05:18
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Ten Specialist Workshops to Be Held in International Halal Products Conference














 



Ten Specialist Workshops to Be Held in International Halal Products Conference



 


In line with promoting the culture of halal products in the regional-national levels, ten specialist workshops will be held in the sideline of the first international halal products conference that is hosted by Mashhad University of Medical Sciences.


Vice-deputy for Food and Drugs of Mashhad University of Medical Sciences and the executive secretary of this conference said: “this conference will be held in three days, from December 13th to December 15th, 2017 and is hosted by Mashhad University of Medical Sciences”.


Dr. Saberi added: “in this conference, four workshops will be held in the areas of Shari’ah and halal products, three workshops in the area of research and technology of halal products and three workshops in the area of economy of halal products”.


In line with a series of sessions held by the executive and scientific committee of this conference, it was decided that to commemorate attempts made by top activists in the area of halal products, they are presented with exquisite awards.


The executive secretary of the first international halal products mentioned that ‘innovation in halal products’, ‘effective social activities in the area of halal’, ‘guides and veterans in the area of halal’ are among themes that deserve an award. He noted: “the top guides and veterans in the area of halal will be introduced according to the opinion of the executive and scientific committee of the conference”.


He announced that October 22nd is the deadline for submitting resumes and documents related to awards to the conference e-mail.





















 


 


   Number of awards



 


 


          Criteria for assessment



 


 


         Title of the award



1



Records of outstanding research and educational activities including presenting articles, holding training sessions, holding workshops, conferences and exhibitions



Effective social activities in the area of halal (active NGOs in the area of halal)



2



Laboratory techniques (special, accurate and quick)


 


Applications connected with halal


Collecting and compiling a data bank in the area of halal


 


Launching an active website in the area of halal


 


New halal slaughtering methods


 


New preparation and processing methods in industry


 


New formulations and alternative additives in producing halal products (including additives, eatable colors, preservatives, homogenizers, stabilizers, etc.)


 


Publishing books in the area of halal


Articles Accepted in this conference



 


 


 


 


 


 


 


 


 


Innovation in halal products



 



 


 

  • News Group : Outstanding News
  • News Code : 145081
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