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highly cited Articles
| {flv}salehi{/flv} | Faculty Member’s Article among Highly Cited Articles The article of a faculty member of the Faculty of Medicine in Mashhad University of Medical Sciences was selected as a highly cited article. According to WEBDA, an article of Dr. Maryam Salehi, Assistant Professor of Community Medicine Department of Mashhad University of Medical Sciences, with the subject of studying the relationship between red meat, white meat, processed meats and esophageal cancer was selected as a highly cited article after publication in the Nutrition Review Journal with an impact factor of 6. The results of this Systematic Review and Meta-analysis study, an aggregation of data from 35 accredited studies published in this area, indicate that consumption of red meat and processed meats is a risk factor for esophageal cancer while consumption of white meat is protective for this cancer. |  | ||
| This article has been cited by international scientific databases including ISI, SCOPUS, and Google Scholar 26, 31, and 49 times respectively. Also, in Research Week in 2014, Dr. Maryam Salehi was praised as the top researcher in Mashhad University of Medical Sciences for presenting this article. During 4 years of research and educational activity in Department of Community Medicine, this faculty member of Mashhad University of Medical Sciences has so far published 66 articles on different topics, with special emphasis on the epidemiology of cancers, in accredited scientific databases. 33 of the articles have been published in ISI and PUBMED. | ||||
